Buckwheat Porridge with Hare Ragout
In the past, floury dishes prevailed in everyday nutrition, especially various porridges like millet and buckwheat porridge. People used to use buckwheat porridge for the preparation of different dishes. How it was prepared and how richly it was dressed depended on how rich the house was or on the supplies in the pantry. Sweet as well as salty dishes were prepared from it. Even today buckwheat porridge is used for the preparation of various culinary delicacies. You can indulge yourself with a tasty combination of buckwheat porridge and hare ragout and delicious smell of roasted fresh mushrooms.