Walnut Potica with Linden Tea and Apple Cheese

This extremely typical sweet or salty flat cake has had a varied historical development, which has brought it to its today image. Also individual sorts of potica differ from each other by different fillings, which are many more than 80. Potica with tarragon filling or pehtranka is the most typical among them, it is followed by honey potica, crackling potica or ocvirkovka or bacon potica or špehovka and walnut potica. The latter one is one of the most popular poticas today. We topped it for you with healing linden tea and added apple jelly to make it friendlier to your stomach and even more aromatic.

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