Wholegrain Tarragon Strudel with Curd Pie

Tarragon, a herb, which has decorated numerous home gardens in the Škofja Loka countryside since forever, is present almost in every household. Its aromatic leaves and strong but subtle taste are often used in the culinary art, especially in various fillings, and also in strudels. And especially tarragon strudel is one of the most typical sorts of strudel. A pleasant smell and sugary taste of tarragon in combination with home-made curd cheese will accompany you long after you will leave the table satisfied.

Back to Presentation of dishes