Trout Rolls in Marinade
The Sora River with the Poljanska dolina and Selška dolina valleys embraces the entire Škofja Loka region in its loins. Together with its rapids, pools and channels, it has provided shelter to numerous fish, also to trout, which belong to valued sorts of fish also in the culinary art, since long ago. Housewives have liked to fry, grill and cook them since forever. And right by cooking a trout fillet, stuffed with carrots and cooled in a marinade made of spices and vegetables from home garden, we will arouse your culinary interest.