Okusi loškega podeželja

Presentation of dishes

Today, so many years later, we chose some of the best culinary delicacies from the chests of our grandmothers and we upgraded and adjusted them to the tastes of the modern time. These dishes are attractive for home guests as well as for foreign guests. From more than one hundred collected recipes, we made a selection of dishes that are before you in cooperation with an ethnologist, the president of catering section and Andrej Goljat, culinary master.

Trout Rolls in Marinade

Trout Rolls in Marinade

Home-made Chicken/Beef Soup with Chive Štrukeljci (Rolled Dumplings)

Home-made Chicken/Beef Soup with Chive Štrukeljci (Rolled Dumplings)

Škofja Loka Stuffed Turnips

Škofja Loka Stuffed Turnips

Buckwheat Porridge with Hare Ragout

Buckwheat Porridge with Hare Ragout

Curd Cheese Spoon Dumplings with Brown Butter, Walnuts and Cheese

Curd Cheese Spoon Dumplings with Brown Butter, Walnuts and Cheese

Beans with Dried Fruit

Beans with Dried Fruit

Visoko Roast

Visoko Roast

Braised Wether Meat with Vegetables and Potato Mush

Braised Wether Meat with Vegetables and Potato Mush

Škofja Loka Mix

Škofja Loka Mix

Škofja Loka Millet Mush

Škofja Loka Millet Mush

Cooked Apple Strudel with Cinnamon Sauce

Cooked Apple Strudel with Cinnamon Sauce

Walnut Potica with Linden Tea and Apple Cheese

Walnut Potica with Linden Tea and Apple Cheese

Stewed Apples in Raspberries on a Curd Cheese Ring

Stewed Apples in Raspberries on a Curd Cheese Ring

Baked Pears with Cinnamon and Honey Sauce

Baked Pears with Cinnamon and Honey Sauce

Wholegrain Tarragon Strudel with Curd Pie

Wholegrain Tarragon Strudel with Curd Pie

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